Job Description
Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetablesAssisting other ChefsHelping with deliveries and restockingAssisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards.Basic knowledge of all sectionsAbility to work under supervision of a limited rangeAbility to produce good quality basic foodUnderstanding of health and safetyUnderstanding of basic food hygiene practicesGood oral communicationTeam management skillsHigh level of attention to detailGood level of numeracy Enthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work unsupervised and deliver quality workPositive and approachable mannerTeam player qualitiesJob Types: Full-time, PermanentSalary: £11.00-£11.80 per hourBenefits:Discounted or free foodFlexitimeSchedule:10 hour shift8 hour shiftSupplemental pay types:Performance bonusTipsAbility to commute/relocate:London, W1K 5LU: reliably commute or plan to relocate before starting work (preferred)Experience:Cooking: 1 year (preferred)Job Types: Part-time, Full-timePart-time hours: 25 per weekSalary: £11.00-£11.80 per hourBenefits:Company pensionFlexible Language Requirement:English not requiredSchedule:Monday to FridayWeekend availabilityAbility to commute/relocate:London: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Licence/Certification:settlement (preferred)Work Location: In person
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