Job Description
Avaliable Job Today FRESS is a vibrant eatery in Northern Quarter (Manchester). We are open for breakfast, brunch, lunch, and dinner and serve the very best dishes. All day, every day.
We are looking for a dedicated, customer focused manager to join a motivated and professional team in our restaurant.
Responsibilities:
- Organising staff shifts and scheduling
- Providing excellent customer service
- Leading by example
- Planning menus
- Working with food and drink suppliers
- Ensuring all food safety procedures are strictly followed according to Food Standards Agency regulations
- Following all company policy and procedures regarding dealing with cash, equipment and property
- Maintaining safe working conditions
- Auditing inventory levels to ensure product availability, and ordering products as necessary
- Recruiting and training staff
- Working closely with senior management to meet revenue objectives
- Implementing appropriate strategies to resolve adverse trends and improve sales
- Working closely with the marketing/development team
- Ability to work well with others with excellent interpersonal and communications skills
- Ability to remain calm under pressure
- Should be dependable and reliable
- Ability to work flexible hours, including nights and weekends
This is a great opportunity to join a highly progressive, independent company with imminent plans to expand the brand.
· Restaurant management – 2 years (required)
Job Type: Full-time
Salary: £16,046.03-£36,303.30 per year
Benefits:
- Discounted or free food
- Flexitime
Schedule:
Supplemental pay types:
- Bonus scheme
- Loyalty bonus
- Performance bonus
Ability to commute/relocate:
- Manchester: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Expected start date: 27/03/2023
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