Job Description
The Three Fishes successfully opened in November 2021 under the management of Chef Patron Nigel Haworth. In the short time since opening, we have already been featured in the Sunday Times as one of the best places to have Sunday lunch. In addition to this we have been featured in the 2022 MICHELIN Guide.
We are looking for passionate and driven Front of House team members to join our team. We work Wednesday to Sunday, which means hours worked over this period.
We believe that the success of a business is in the quality of its people. We’ve worked hard to build a team who are dedicated to our sustainability mission, are in-line with our ethos and have exciting, engaging personalities and we’re looking to grow our team further.
Our ideal team members will:
- Be friendly, enthusiastic, with a can-do attitude and a desire to learn
- Really care about providing a fantastic experience for guests
- Work well under pressure and as part of a team
- Have clear communication skills
- Be passionate about food, with a basic understanding of wine and beverages
- Be determined and focussed on attention to detail
Above all else, we are looking for a positive attitude and an eagerness to learn.
The successful candidate will also be eligible for a share of our 10% discretionary service charge which is paid monthly with your salary and a share of cash tips.
Work Remotely
Job Types: Part-time, Zero hours contract
Part-time hours: 20 per week
Salary: Up to £10.42 per hour
Benefits:
Supplemental pay types:
Shift availability:
- Day shift (preferred)
- Night shift (preferred)
Work Location: In person
Application deadline: 07/08/2023
Reference ID: ttf-foh
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