Job Description
Position: Executive Chef Location: London Salary: £65,000 per annumDo you have a track record of culinary excellence and leadership? Join a leading catering company in London as an Executive Chef.Key Responsibilities:Provide culinary direction and leadership to the kitchen team.Develop and execute innovative menus for a diverse range of events.Oversee kitchen operations, ensuring top-notch quality and efficiency.Drive creativity and innovation in menu design.Requirements:Proven experience as an Executive Chef in a high-volume catering environment.Strong leadership and team management skills.Culinary creativity and a passion for creating exceptional dishes.Relevant culinary qualifications.This role primarily operates Monday to Friday, with occasional evenings for special events.Apply only if you have the right to work in the UK and possess a similar background.Job Type: Full-timeSalary: £65,000.00 per yearBenefits:CanteenCompany eventsCompany pensionDiscounted or free foodSchedule:Day shiftMonday to FridayAbility to commute/relocate:London, Greater London: reliably commute or plan to relocate before starting work (required)Experience:Chef: 5 years (required)Contract Catering: 4 years (required)Licence/Certification:right to work in the UK (required)Work Location: In personReference ID: BENO
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